Here is The Black Orchid's recipe for The Chef's Special: Seabass Grapow ( No.55 on the menu) , for when we aren't here to serve it for you! While we are in quarantine, The Black Orchid has been MIA, and so because we aren't around to provide you with our wonderful food and service, we are going to show you how we make are very delicious, yet very simple, Chef's Special Dish. WARNING: It should be noted that this dish is normally cooked in a wok with gas heat. This method of